วันอาทิตย์ที่ 28 มีนาคม พ.ศ. 2553

1 lb Molinella Arborio Rice

1 lb Molinella Arborio Rice Review





1 lb Molinella Arborio Rice Feature


  • Arborio rice is cholesterol free with only a trace of fat.
  • It is low in sodium.
  • Arborio is the risotto rice "par exellence".
  • Easy to digest.



1 lb Molinella Arborio Rice Overview


MolinellaArborio rice is produced in one of the highest quality production areas of italy. Arborio is the risotto rice "par exellence". It is eye-catching because of its big and lovely grains. It is the most loved by Italians. During cooking, the heat penetrates first the most external part, while the nucleus rich in starch, the pearl remains "al dente". The high starch content allows a good final "whisking" to be obtained. Arborio rice is cholesterol free with only a trace of fat. It is low in sodium. Arborio is also gluten free and non-allergenic. It is a complex carbohydrate which means that it is genuinely good for the body: it is easy to digest. It adds fiber to the diet and protein content is superior to other cereal grains.


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*** Product Information and Prices Stored: Mar 28, 2010 08:45:04

วันเสาร์ที่ 27 มีนาคม พ.ศ. 2553

Judion de La Granja Beans by La Tienda

Judion de La Granja Beans by La Tienda Review





Judion de La Granja Beans by La Tienda Feature


  • 14 oz
  • Giant White Beans from Navarra



Judion de La Granja Beans by La Tienda Overview


These extraordinary white beans can be 2 inches long - enormous in the world of beans! 8 or 10 of them can make up a whole meal! And besides, they are tender and creamy, a perfect addition to stews and salads.


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*** Product Information and Prices Stored: Mar 27, 2010 06:20:04

วันพฤหัสบดีที่ 25 มีนาคม พ.ศ. 2553

Lentils Black Beluga

Lentils Black Beluga Review





Lentils Black Beluga Feature


  • Black lentils are a very popular legume in South Asia



Lentils Black Beluga Overview


Lentils Black Beluga


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*** Product Information and Prices Stored: Mar 25, 2010 18:55:36

วันพฤหัสบดีที่ 18 มีนาคม พ.ศ. 2553

De Cecco Orecchiette, 16 oz

De Cecco Orecchiette, 16 oz Review



Orechette is recommended that the dough for a popular dish. Most grocery stores in my area do not wear them. I am so happy that I can get a delivery from Amazon.com, for this is a great Orecehtte.





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*** Product Information and Prices Stored: Mar 18, 2010 21:06:03

วันอาทิตย์ที่ 14 มีนาคม พ.ศ. 2553

Lentils, Autumn Blend - 12 Oz Bag Each

Lentils, Autumn Blend - 12 Oz Bag Each Review





Lentils, Autumn Blend - 12 Oz Bag Each Feature


  • Kosher



Lentils, Autumn Blend - 12 Oz Bag Each Overview


The quick cooking nature of lentils make them an obvious choice for all kinds of cuisine! Try them simmered in your favorite soup or stew, or baked in a covered casserole with roasted vegetables and Andoule Sausage.


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*** Product Information and Prices Stored: Mar 14, 2010 11:30:04

วันจันทร์ที่ 8 มีนาคม พ.ศ. 2553

Couscous, Spinach* - 12 Oz Bag Each

Couscous, Spinach* - 12 Oz Bag Each Review





Couscous, Spinach* - 12 Oz Bag Each Feature


  • Kosher



Couscous, Spinach* - 12 Oz Bag Each Overview


Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.


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*** Product Information and Prices Stored: Mar 08, 2010 17:05:04

วันอาทิตย์ที่ 7 มีนาคม พ.ศ. 2553

Cipriani Tagliarelle Extra Thin Egg Pasta with Spinach

Cipriani Tagliarelle Extra Thin Egg Pasta with Spinach Review






Cipriani Tagliarelle Extra Thin Egg Pasta with Spinach Overview


Cipriani has always made their own pasta and the experience they have gained over the years, has taught them that in egg pasta, there are three important elements. The flour must be made from durum wheat, the best grade eggs must be used and the pasta must be worked with care, rolled over and over again, never so much as to overheat it, but enough to give it that special quality. If all these precepts are followed, the pasta will have the essential characteristics of being both firm and soft. Two attributes that would seem to be in opposition, but which real pasta lovers recognize perfectly. If pasta of this class is then dried slowly at a low temperature, the resulting product will be unique. Serves 5 and cooks in 4 minutes.


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*** Product Information and Prices Stored: Mar 07, 2010 11:55:03

วันศุกร์ที่ 5 มีนาคม พ.ศ. 2553

Rustichella Bucatini- 24/1.1 lb

Rustichella Bucatini- 24/1.1 lb Review





Rustichella Bucatini- 24/1.1 lb Feature


  • 24 - 1.1. lb case
  • This item is sold by the case
  • Imported from Italy



Rustichella Bucatini- 24/1.1 lb Overview


A long shape, thicker than spaghetti, with a thin, straw-like hole down the center. Great with olive oil and herbs.


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*** Product Information and Prices Stored: Mar 05, 2010 15:05:03

วันพุธที่ 3 มีนาคม พ.ศ. 2553

Himalayan Style Red Rice - 10 Lb Bag / Box Each

Himalayan Style Red Rice - 10 Lb Bag / Box Each Review





Himalayan Style Red Rice - 10 Lb Bag / Box Each Feature


  • Kosher



Himalayan Style Red Rice - 10 Lb Bag / Box Each Overview


The firm and hearty texture of Red Rice is perfect for Rice Salads and Rice Pilaf dishes. The full shape and rosy color make it a wonderful choice for meals show casing rice. It goes remarkably well with steamed vegetables, grilled fish and light meats. Combine Red Rice with White Rice for textural and visual interest.


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*** Product Information and Prices Stored: Mar 04, 2010 00:20:03

วันอังคารที่ 2 มีนาคม พ.ศ. 2553

Bucatini from Abruzzese Artisan Carlo Latini (500g)

Bucatini from Abruzzese Artisan Carlo Latini (500g) Review





Bucatini from Abruzzese Artisan Carlo Latini (500g) Feature


  • Grown with special clones of rare wheat allowing them to produce pasta of unrivaled taste & texture
  • Produced in small batches using traditional methods
  • Bronze-died, then dried at low temperatures which allow the wheat to retain its nutritional value
  • Larger 1.1 LB Italian Size Pack
  • Produced on Latini's farm in Marche, Italy



Bucatini from Abruzzese Artisan Carlo Latini (500g) Overview


On their farm in the Marche region near Ancona, Carlo and Carla Latini grow special clones of rare wheat that allow them to produce pasta of unrivaled taste and texture. Latini pastas are bronze-died, then dried at special low temperatures that allow the wheat to retain much of its nutritional value. He also believes this is the only way to make pasta that preserves the high gluten content and exceptional flavors of our outstanding durum wheat. The color of the Latini box was selected by Carlo's wife, Carla, and is the warm color of a cloak that covers the shoulders of a beautiful woman painted by Tintoretto.

Bucatini is a versatile shape that can be substituted for spaghetti with many sauces.




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*** Product Information and Prices Stored: Mar 02, 2010 23:25:03